by Hastings Ndebvu | Nov 18, 2019 | Members, Press Release, Stories
PRESS RELEASE 18th November 2019/Lilongwe, Malawi and Bujumbura, Burundi Hundreds of students and researchers from at least 15 institutions of higher learning and research centers in Burundi will now be able to optimize their research and education collaboration...
by Hastings Ndebvu | Nov 2, 2019 | Capacity Building, KENET, Members, MoRENet, RENU, Stories
Four NREN Members of UbuntuNet Alliance namely; Kenya Education Network (KENET), Mozambique Research and Education Network (MoRENet), Tanzania Education and Research Network (TERNET) and Research and Education Network of Uganda (RENU) are part of the stakeholders of...
by Hastings Ndebvu | Oct 7, 2019 | Members, Stories, ZAMREN
As he continues to settle in his new role, UbuntuNet Alliance CEO, Dr. Matthews Mtumbuka recently paid courtesy call visits to three Member NRENs of KENET in Kenya, ZAMREN in Zambia and RENU in Uganda where he also visited the UbuntuNet Alliance Network Operating...
by Hastings Ndebvu | Jul 11, 2019 | eduroam, Members, Services, Stories, TENET
During June the City of Cape Town and the Tertiary Education and Research Network of South Africa (TENET) turned on the eduroam WiFi service in 57 of Cape Town’s public libraries. eduroam is a wireless roaming service that provides free Internet access to the research...
by Hastings Ndebvu | Jun 2, 2019 | Connectivity, Eb@le, Members, Network, Stories
Eb@le, The National Research and Education Network (NREN) of the Democratic Republic of Congo (DRC) has become the 11th NREN to be connected to the UbuntuNet Network, the data communications network of UbuntuNet Alliance which interconnects NRENs in Southern and...
by Hastings Ndebvu | Feb 5, 2019 | Agriculture, KENET, Members, Research, Stories
Cassava, a woody shrub that is part of the spurge family, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root. It is a major source of carbohydrates and the third-largest source of food carbohydrates in...
